I can’t stop buying tomatoes. Yesterday I went to the farmstand to buy late summer flowers.
Tomato and nectarine open-face sandwich
Spread 2 slices of good bread of choice (9-grain bread from Nashoba Brook Bakery) with goat cheese, fresh ricotta, or ricotta salata. Top with thin slices of 1 large ripe tomato and thin slices of 1 large or 2 small peaches or nectarines. Sprinkle with torn pieces of fresh mint and/or basil leaves, and salt and pepper. Sit in the sun and enjoy.