Ma po tofu and rice bowl recipe

Hello first really cold day of winter! All thoughts of a brisk walk in the woods or a climb up a big hill went away after I stepped outside to get the newspaper. Last I checked, the temperature was trying to climb into the double digits.

When it gets this cold, I want to curl up with the cat and read a book. I want to eat something warm, saucy, filling, and savory. And, a trip to the grocery store or anywhere in a cold car is not for a wimp like me. So this is one of those pantry and freezer cooking challenges days.

Fortunately, I had enough of the ingredients to make a version of Mark Bittman’s ma po tofu. I changed some of the proportions, left out green onions, and added red bell pepper and crushed peanuts. Continue reading