I had asparagus on the brain after making Smitten Kitchen’s shaved asparagus pizza and having a lovely salad of local lettuces and shaved asparagus at AKA Bistro. I made the pizza one drizzly night a couple weeks back for some very enthusiastic friends who agreed that the thin crust, scant sprinkle of mozzarella and parmesan, and grassy asparagus topped with scallions was a winning combination.

So what else could I do with shaved asparagus?

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