Spanish chickpea spinach soup

Happy new year! I’m starting 2012 with one simple resolution that will benefit you and me–cooking from cookbooks that I received as treasured gifts in the past couple months.

This I decided during today’s walk around Walden Pond, as I thought about the meaning of life and dismissed tedious fitness goals,¬†and then resolved to cook from more cookbooks this year and read Proust. Continue reading

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