Cumin-scented carrots with kale and peas

I’m a sucker for vegetables in their nonstandard colors. A couple weeks’ back I bought a purple cauliflower because I thought it was pretty and it went with my sweater. Then I picked up these beautiful carrots:

And used them to make this:

I’ve had vegetable side dishes on the brain since I’ve been planning Thanksgiving dinner with my mom. I came up with this combination of carrots, peas, and kale and tweaked the dressing from a recipe in Mediterranean Fresh by Joyce Goldstein to top the vegetables. Continue reading