It’s Cement Truck Kitchen’s favorite time of the year, because we are more indulgent than usual. We experiment with new granola recipes and other treats that can be put into labeled coffee bags or spooned into cellophane packages and secured with shiny bows.  And, it’s the time of year when some people appreciate a festive digestif on a cold night, so we’ve tried an experiment.

This year’s projects included a cardamom five-seed granola, roasted rosemary walnuts, and limoncello. Continue reading →