Green garlic and pistachio pesto crostini

Asparagus and spring garlic are here! I almost cried when a dear friend brought me a bunch of asparagus from McGrath Farm a couple weeks ago. Something freshly grown to eat. And now they have spring garlic!

Spring garlic seems to be fussed over in places with long winters. We will eat almost anything with gusto if it comes out of the ground this month. None of my California friends even knew what I was talking about when I told them about my green garlic find.

It’s a warm day filled with energetic weed pulling and tomato planting and dirt hauling, so dinner is going to be light. Along with a hearty salad, I’m making green garlic and pistachio pesto crostini, with optional burrata on top. Continue reading

Advertisements