Roasted Red Grape and Ricotta Crostini, Kale Avocado Salad, and Killer Romesco Sauce

IMG_4315It’s a day too cold to spend much time outside, so why not see a mid-day movie and then have an impromptu dinner party? For this type of relaxed dinner, I am one to look to a couple reliable favorites, a new recipe that looks foolproof, and crostini.

Here’s our menu:

Crostini with fresh ricotta and roasted red grapes
Kale and avocado salad with lemon-pecorino dressing
Roasted butternut squash with figs
Multicolor quinoa pilaf
Roasted shrimp with Romesco sauce (the new recipe that turned out to be foolproof)

Before our friends arrived, we did the prep—making the Romesco sauce, washing kale and stirring together the dressing, peeling and slicing butternut squash,  rinsing quinoa, and chopping onions for the pilaf and cilantro for a garnish.

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