Chili makes for an ideal cold weather dinner. It’s my standby when I’m having friends over, not sure exactly what time we will eat, and I want to make it in advance. It’s also hard to mess up.
To make it special, you can serve it with all kinds of fun toppings (avocados, sliced jalapenos, olives, etc.), with a salad and cornbread to round it out. And it’s happy to to simmer on low heat as you wait for your guests to arrive. Continue reading